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Vegetarian Nutty Cheese Loaf

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lin

"This is a hearty main dish loaf that is an easy and tasty vegetarian substitute for turkey at Thanksgiving or Christmas, or on a cold winter night. My non-vegetarian family loves it at Thanksgiving served with mushroom gravy and a sugar pie pumpkin stuffed with dressing and baked."
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Ingredients

1 h 20 m servings 549 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish with cooking spray.
  2. Melt butter in a wok or very large skillet over medium heat. Add onion; cook and stir until translucent and soft, about 5 minutes. Reduce heat to low. Add Cheddar cheese, oats, pecans, cashews, eggs, milk, bread crumbs, salt, and white pepper; mix until completely blended.
  3. Pack cheese-nut mixture into the prepared casserole dish.
  4. Bake in the preheated oven until top is well browned and crispy, about 1 hour.

Footnotes

  • Cook's Notes:
  • Use a butter substitute in place of the butter if desired.
  • Substitute soy milk for the milk if desired.
  • Substitute a soy cheese substitute for the Cheddar cheese if desired.

Nutrition Facts


Per Serving: 549 calories; 41.2 g fat; 29.7 g carbohydrates; 19.5 g protein; 134 mg cholesterol; 634 mg sodium. Full nutrition

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