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Kristin's Fudgy Brownies
August 25, 2011

Absolutely TO DIE FOR. I used extra-dark chocolate chips. We loved them. Very easy for my oldest boy to pretty much make solo, with me looking over his shoulder. He had a lot of fun making this and the look on his face when he added the Hershey's syrup? Priceless. NOTE: Baking time is a little off on this recipe. Ours were done at just under thirty minutes. I think had I not paid attention and just told my son to go the full amount, we would have had burned brownies.

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