Skip to main content New<> this month
Get the Allrecipes magazine
Kristin's Fudgy Brownies
Reviews:
March 07, 2011

I followed the recipe as written, no substitutions or additions. The brownie had a strange texture, not really a brownie or a cake some where in the middle very airy and somewhat chewy. Don't get me wrong it was good, will get eaten, even better with some icing on top. I just don't think I would make again.

  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars