Skip to main content New<> this month
Get the Allrecipes magazine
Kristin's Fudgy Brownies
Reviews:
December 29, 2010

Oh.my.gosh.these.are.yummy. I just made these and we ate one after they cooled for about 45 minutes and they were delish! I can't wait til they're cooled down completely and the chocolate chips are solid again.(UPDATE: These are awesome once the chips have solidified again). They're quite good and so ridiculously simple to make. The only thing I did differently was I used one less egg and the syrup I accidentally bought the other day (sugar free). It had a slight wang to it but the flavor was really good. I took away an egg to try to make them denser and less cake like but they were still a lil fluffy, with the exception of the center pieces because I undercooked them by about 5 minutes to make them fudgier. Thanks for the recipe, will definitely make these again. UPDATE: 4 days later and the entire batch I made is GONE so I am making another batch of these yummy brownies! This time I did 1 1/2 times the recipe so they'd last a little longer. My husband and daughter LOVED these, as did I. I forsee making a lot of these in my future as the demand seems to be high for them! :)

  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars