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Kristin's Fudgy Brownies
May 04, 2009

These were alright as far as brownies. Mine seemed to be "cakey", but it might have been my fault. Instead of putting 1 cup of chocolate chips in it, I just sprinkled some on the top of half of the pan because I was afraid it would be to chocolaty for us. I had recently mad another recipe that was almost bitter chocolate flavor. I would definitely put in the chocolate chips if I were to try it again because I think they need the extra "chocolaty moisture." They did have a good flavor though...thanks Kristin.

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