Rating: 4 stars
504 Ratings
  • 5 star values: 225
  • 4 star values: 170
  • 3 star values: 49
  • 2 star values: 34
  • 1 star values: 26

This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.

Recipe Summary

prep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.

  • Bake at 350 degrees F (175 degrees C) for about 20 minutes.

  • Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.

  • Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

Nutrition Facts

662 calories; protein 31.2g; carbohydrates 26.3g; fat 47.8g; cholesterol 177.7mg; sodium 1193.4mg. Full Nutrition
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