-
-
My review
Swedish Meatballs I
Jessica Jones
"This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 662Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes.
- Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
- Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 384497 Ratings
-
-
-
-
-
Most helpful positive review
3/18/2003
As others have suggested, I used Marla's Meatballs & Jessica's Sauce. Didn't do anything different with the meatballs. To the sauce, I added 1/2 pint of sour cream, 2 cloves of minced garlic, ...
Most helpful critical review
1/4/2011
I followed this recipe to a T. It tasted like something was missing from it. My husband absolutely loves swedish meatballs and was not happy with this recipe. I have to say though, the meatballs...
Most helpful
Most positive
Least positive
Newest
3/18/2003
As others have suggested, I used Marla's Meatballs & Jessica's Sauce. Didn't do anything different with the meatballs. To the sauce, I added 1/2 pint of sour cream, 2 cloves of minced garlic, ...
11/12/2007
I don't usually leave feedback, but this one deserves it. I doubled this recipe, used frozen meatballs, added crushed garlic, sour cream, nutmeg and canned mushrooms. I baked the meatballs bre...
6/7/2002
Great dinner but made modifications according to our preferences and other's suggestions. I used low sodium-low fat soups; scratched cream of wheat and used 1/2 c. Italian bread crums; added 1/...
10/2/2002
People who say this recipe was too sweet are definitely using the wrong kind of milk. Must be using condensed rather than evaporated. It's not sweet. I used Marla's Swedish Meatball recipe fo...
8/11/2003
Very Tasty! I did make a few changes though. I used Italian bread crumbs instead of cream of wheat, and added salt, pepper, and a little nutmeg to the meatball mixture. I also added 1/2 cup so...
4/10/2006
I made my own meatballs (1 LB ground beef, ½ onion, a few shakes of worchestershire sauce, seasoning salt, pepper, a little nutmeg, ½ cup or so of crushed Ritz crackers, and some milk) and fried...
11/13/2002
I followed Beanhead's idea below. It was SO yummy and tasty! My husband was so impressed, he wants to have that specific recipe at least 3 times a month!! My children ate it up. Main thing i...
5/7/2002
I used the pre-made meatballs - which reduced all the time. It was a great quick meal. I will definately make again!
5/8/2005
This is great comfort food. I added about 1 tsp of tastefully simple seasoned salt and some breadcrumbs to the meatballs, and a dash of nutmeg, pepper, 4 oz sour cream, and sauteed mushrooms to ...