Recipes Meat and Poultry Chicken Chicken Breast Garlic Cheese Chicken Rollups 4.6 (553) 414 Reviews 11 Photos This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make a tasty treat for dinner tonight! Recipe by Wendy Neff Updated on December 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breasts 1 cup dried bread crumbs, seasoned ½ cup grated Parmesan cheese ¼ cup butter, melted 1 (7 ounce) package garlic cheese spread Directions Preheat oven to 350 degrees F (175 degrees C). Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks. Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear. I Made It Print Nutrition Facts (per serving) 493 Calories 26g Fat 24g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 493 % Daily Value * Total Fat 26g 33% Saturated Fat 10g 49% Cholesterol 138mg 46% Sodium 1081mg 47% Total Carbohydrate 24g 9% Dietary Fiber 2g 5% Total Sugars 2g Protein 41g Vitamin C 2mg 11% Calcium 216mg 17% Iron 2mg 13% Potassium 468mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved