Stuffed Mushrooms I

4.1
(56)

Incredibly easy and taste even better! There are never any left over!

2
2
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
9
Yield:
9 servings

Ingredients

  • 36 fresh mushrooms

  • 1 (8 ounce) package cream cheese, softened

  • 1 (6 ounce) can crab meat, drained

  • ½ teaspoon garlic salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.

  2. Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.

  3. Whip the cream cheese until smooth.

  4. In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.

  5. Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.

Nutrition Facts (per serving)

121 Calories
9g Fat
3g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 121
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 44mg 15%
Sodium 240mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 8g
Vitamin C 2mg 10%
Calcium 41mg 3%
Iron 1mg 4%
Potassium 329mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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