*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I knew before I started this recipe that I was going to have to jazz it up a bit for our tastes anyway. I knew it would need more seasoning so I made Traci s Adobo Seasoning also from this site and seasoned the chicken with that no additional salt and pepper. I also changed the cooking process quite a bit which I believe simplified everything. First I sautéed my seasoned chicken in a little EVOO on the stove top until completely cooked through but still moist (25-35 min. as indicated in the recipe under my broiler would have produced burnt shoe leather). I transferred the chicken to a baking sheet lined with foil sprayed lightly with non-stick cooking spray topped with the cheese and popped under the broiler for just about 30-40 seconds not too long or most of the cheese will melt off onto the foil. I kept the chicken warm while I sautéed the mushrooms in the same skillet I had used for the chicken until nicely browned. Then I couldn t help but add a splash of white wine to the mushrooms and let it cook off almost completely. When plating I topped the chicken with the mushrooms and served. I might also add that I never sauté mushrooms or anything for that matter covered sort or defeats the purpose by creating condensation that will hinder the browning. A decent recipe but nothing noteworthy. I do think the Traci s Adobo Seasoning and my addition of white wine improved this greatly from the original recipe.
We really enjoyed this recipe. I loved how easy & quick it is to throw together. I used chicken breast tenders sprinkled with a little garlic salt. The mushrooms I cooked with a tablespoon of butter then added a clove of minced garlic. When they were tender I added parmesan cheese. Then once I added the mushrooms to the chicken I used colby jack cheese. Great taste for so few ingredients! I will be making this on my late work nights!