Beer Battered Fried Vegetables

4.5
(78)

My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.

6
6
6
6
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups all-purpose flour

  • 1 ½ cups beer

  • 2 eggs

  • 1 cup milk

  • salt and pepper to taste

  • 2 cups vegetable oil for frying

  • 1 carrot, cut into thick strips

  • 1 onion, sliced into rings

  • 6 fresh mushrooms, stems removed

  • 1 green bell pepper, sliced in rings

Directions

  1. In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.

  2. Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.

  3. Heat oil to 375 degrees F (190 degrees C).

  4. Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

308 Calories
10g Fat
40g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 308
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 11%
Cholesterol 65mg 22%
Sodium 54mg 2%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 9g
Vitamin C 19mg 93%
Calcium 76mg 6%
Iron 3mg 14%
Potassium 302mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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