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Sus' Cat Scratch Attack Casserole
Reviews:
October 01, 2009

Good base recipe. I always have issues with having rice come out cooked when I add it raw to casseroles. I used about a cup and a half of cooked rice from a couple nights before. I sauteed one onion, garlic and about a cup of shredded carrots and added that for a little more flavor, threw in about a cup of shredded white cheddar and sprinkled a bit on top before baking it long enough to warm all the way through and melt the cheese. I served the hot sauce on the side as I have two kids and they can't stomach super hot food. My kids and I liked this, my husband is on the fence. I think the whole amount of mayo is a little too rich, next time I might do half sour cream or yogurt. Like I said, good base recipe and a nice change from your typical tuna casserole. I'd make this again. GREAT way to use up your leftover rice from dinner the night before or from your chinese food order.

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