Peach Cobbler V

Name: Peach Cobbler V
Ingredients: 0.5 cup butter; 1 cup all-purpose flour; 1 cup white sugar; 1 teaspoon baking powder; 1 cup milk; 1 (21 ounce) can peach pie filling

4.4

(137)

112 Reviews

11 Photos

This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!

Recipe by Jan Lester

Updated on July 14, 2022

11

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can peach pie filling

Directions

Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.

Nutrition Facts (per serving)

337	Calories
12g	Fat
54g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 337
% Daily Value *
Total Fat 12g	16%
Saturated Fat 8g	39%
Cholesterol 33mg	11%
Sodium 168mg	7%
Total Carbohydrate 54g	20%
Dietary Fiber 1g	4%
Total Sugars 41g
Protein 4g
Vitamin C 0mg	1%
Calcium 76mg	6%
Iron 1mg	4%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.