-
-
My review
Peach Cobbler IV
Alan Harrison
"This peach cobbler is extremely easy to make, and can be enjoyed any time of year!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 417 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
- In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
- Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 417 calories; 16.3 g fat; 64.7 g carbohydrates; 4.1 g protein; 44 mg cholesterol; 396 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 131146 Ratings
-
-
-
-
-
Most helpful positive review
4/21/2007
I've made this several times and tweaked it to my taste. I do not like soupy cobblers. I prefer a cake like dough without a lot of juice on the fruit. I do not usually have self-rising flour ...
Most helpful critical review
7/21/2001
After making a traditional time-taking peach cobbler with a homemade butter crust, this recipe was so not up to par. I apologize, but it was horrible. I'm a "crust" and "dough" person, and this ...
Most helpful
Most positive
Least positive
Newest
4/21/2007
I've made this several times and tweaked it to my taste. I do not like soupy cobblers. I prefer a cake like dough without a lot of juice on the fruit. I do not usually have self-rising flour ...
7/21/2001
After making a traditional time-taking peach cobbler with a homemade butter crust, this recipe was so not up to par. I apologize, but it was horrible. I'm a "crust" and "dough" person, and this ...
3/5/2006
I have been looking for this recipe. My grandmother made this and I have missed this comfort cobbler. It is very good and taste the way it is suppose to.....THANK YOU for the recipe. God Bless...
7/15/2007
this is the cobbler I was rasied up on. a true southern recipe, it was created during the depression when cooks had limited foods. I notice some reviews likes a cake like texture. not me , only ...
1/29/2001
This is like the recipe my grama made for me when I was young. I love it. It turns out great everytime and it's so easy to make. I'll be making this many, many more times. I made it for my d...
1/1/2010
Fantastic, outstanding, exceptional! This is now one of my most favorite recipes from this site. I can't say enough about it. I almost missed out 'cause everyone inhaled this cobbler. It was the...
11/25/2007
My Mama-in-law is a peach cobbler expert and she absolutely loved this! I did heed the advise of some of the reviewers and used 29 oz. of peaches. Very simple, easy and a recipe I'll use again...
8/28/2007
What a hit! One desert my whole family raves over! I've made this a few times and i'd like to contribute the following changes/additions; reduce margarine to 1/2 a stick; sprinkle on top- 1 ts...