Rating: 4.5 stars
166 Ratings
  • 5 star values: 122
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 8

This peach cobbler is extremely easy to make, and can be enjoyed any time of year!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.

  • In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.

  • Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.

Nutrition Facts

417 calories; protein 4.1g; carbohydrates 64.7g; fat 16.3g; cholesterol 43.9mg; sodium 396mg. Full Nutrition