Recipes Desserts Cookies Refrigerator Cookie Recipes Easy Refrigerator Cookies 4.7 (19) 8 Reviews 7 Photos Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow! Submitted by Julie_Favrefan Updated on August 8, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Servings: 42 Yield: 7 dozen Jump to Nutrition Facts Keep Screen Awake Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 42 servings 1 cup butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 ½ teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons cream of tartar 2 teaspoons ground cinnamon 1 teaspoon salt ½ cup chopped walnuts Directions In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight. Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown. Save Print I Made It 24 home cooks made it! Nutrition Facts (per serving) 123 Calories 6g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 42 Calories 123 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 15% Cholesterol 21mg 7% Sodium 122mg 5% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 10g Protein 2g 3% Calcium 11mg 1% Iron 1mg 3% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.