Superb Cranberry Sauce with Apples and Pears
Lisa Gentzler Shafer
Ingredients9 h servings 140
- Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries begin to burst, about 10 minutes.
- Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer about 25 minutes until the apples and pears are slightly soft. Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight. Serve cold.
Per Serving: 140 calories; 0.1 36.1 0.4 0 4 Full nutrition
ReviewsRead all reviews 21
Fabulous! I didn't have whole spices, so I used ground. I only had time to chill it for a couple of hours, but it still tasted great!
I made two different cranberry sauces for Thanksgiving dinner this year - my usual Oranged Cranberry Sauce from this site, and this one. I cut it back to 8 servings, but otherwise followed the ...
"SUPERB" is right! Excellent flavor and texture combinations. Everyone raved about it! I did choose to add more cranberries than the 6 cups called for....it was just a bit sweet for my taste as ...
This was the first time that I cooked homemade cranberry sauce, and I was very excited to see that this incorporated fruit other than just cranberries. I left it in the fridge for approximately...
dont know what happened when i rated this before but its a solid 5 ...
This cranberry sauce was amazing. I made it without the allspice, to satisfy some of our holiday guests. But the best part was that my dad and grandpa, who don't even like cranberry sauce, lov...
Lisa - This is a great recipe for Home Made Cranberry Sauce. It is so easy to make and the results are perfection!! We had a Christmas Dinner party and I used your recipe. I did not change one...