Superb Cranberry Sauce with Apples and Pears
Lisa Gentzler Shafer
Ingredients9 h servings 140
- Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries begin to burst, about 10 minutes.
- Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer about 25 minutes until the apples and pears are slightly soft. Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight. Serve cold.
Per Serving: 140 calories; 0.1 36.1 0.4 0 4 Full nutrition
ReviewsRead all reviews 20
Fabulous! I didn't have whole spices, so I used ground. I only had time to chill it for a couple of hours, but it still tasted great!
I made two different cranberry sauces for Thanksgiving dinner this year - my usual Oranged Cranberry Sauce from this site, and this one. I cut it back to 8 servings, but otherwise followed the ...
This was the first time that I cooked homemade cranberry sauce, and I was very excited to see that this incorporated fruit other than just cranberries. I left it in the fridge for approximately...
dont know what happened when i rated this before but its a solid 5 ...
This cranberry sauce was amazing. I made it without the allspice, to satisfy some of our holiday guests. But the best part was that my dad and grandpa, who don't even like cranberry sauce, lov...
"SUPERB" is right! Excellent flavor and texture combinations. Everyone raved about it! I did choose to add more cranberries than the 6 cups called for....it was just a bit sweet for my taste as ...
Lisa - This is a great recipe for Home Made Cranberry Sauce. It is so easy to make and the results are perfection!! We had a Christmas Dinner party and I used your recipe. I did not change one...