Southern Style Banana Split Cake

Name: Southern Style Banana Split Cake
Prep time: 30 min
Total time: 120 min
Ingredients: 2 cups graham cracker crumbs; 0.75 cup white sugar; 0.25 pound butter, melted; 2 (8 ounce) packages cream cheese; 1.5 cups confectioners' sugar; 4 bananas, sliced; 1 (15 ounce) can crushed pineapple, drained; 1 (16 ounce) container frozen whipped topping, thawed; 1 (16 ounce) jar maraschino cherries, drained; 12 ounces crushed peanuts

4.8

(146)

124 Reviews

26 Photos

This great banana split cake recipe belonged to my grandma and requires no cooking.

Recipe by Tammy Livingston

Updated on July 26, 2022

26

Prep Time:

30 mins

Additional Time:

1 hr 30 mins

Total Time:

2 hrs

Servings:

12

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Directions

Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.

Nutrition Facts (per serving)

748	Calories
46g	Fat
79g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 748
% Daily Value *
Total Fat 46g	59%
Saturated Fat 23g	117%
Cholesterol 61mg	20%
Sodium 262mg	11%
Total Carbohydrate 79g	29%
Dietary Fiber 4g	15%
Total Sugars 51g
Protein 12g
Vitamin C 7mg	34%
Calcium 66mg	5%
Iron 2mg	11%
Potassium 490mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.