-
-
My review
Southern Style Banana Split Cake
Tammy Livingston
"This great recipe belonged to my Grandma and requires no cooking."
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 748 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts
Per Serving: 748 calories; 45.9 g fat; 79.3 g carbohydrates; 11.7 g protein; 61 mg cholesterol; 262 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 91108 Ratings
-
-
-
-
-
Most helpful positive review
2/5/2010
This was my mothers recipe almost to the "T". a couple of things i have learned from making it over the years: 1. before putting on the cream cheese freeze the crust for a few hours, will make...
Most helpful critical review
10/25/2010
Took this to a dinner party last night for dessert. Everyone liked it, but we all agreed that it needed more banana and more chocolate. I omitted the nuts due to dietary restrictions. Only used ...
Most helpful
Most positive
Least positive
Newest
2/5/2010
This was my mothers recipe almost to the "T". a couple of things i have learned from making it over the years: 1. before putting on the cream cheese freeze the crust for a few hours, will make...
5/18/2001
I made this for my husband to take to work to celebrate a co-worker's birthday. I thought it would be an easy alternative to taking the fixings for real banana splits (which she loves!). Ever...
8/15/2002
I have made so many desserts from this site and this is the BEST recipe I have ever made. I did shave chocolate on top and it looked unbelievable. Thanks for sharing.
9/15/2010
Delicious! I freeze the crust and cream cheese layers way ahead of time, to save work. I whip one pint of heavy cream rather than whipped topping. I thinly slice 4 cups of strawberrries, mixed w...
9/7/2001
This is absolutely one of the best tasting desserts I've ever had. I remember my mom making it when I was a child and have never thought of it since until I read this recipe. The whole family lo...
2/15/2011
I need to get my mom's recipe for this dessert because her's is PERFECT. I made this one yesterday as the recipe states. It's very good but alittle on the bland side. I know my mom's had choc. s...
12/1/2010
This is a great recipe. I let my cake refrigerate overnight. Some changes I did to the recipe: 1. After pressing the graham cracker mixture(made from scratch) at the bottom of the pan, I bake...
10/24/2010
WOW! It was amazing! Made it for a small get together and got RAVE reviews! Subbed the peanuts for pecans....other then that i followed to the T. Great recipe! thanks!