Recipes Desserts Fruit Desserts Banana Dessert Recipes Southern Style Banana Split Cake 4.8 (146) 124 Reviews 26 Photos This great banana split cake recipe belonged to my grandma and requires no cooking. Recipe by Tammy Livingston Updated on July 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 26 26 26 26 Prep Time: 30 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs Servings: 12 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 2 cups graham cracker crumbs ¾ cup white sugar ¼ pound butter, melted 2 (8 ounce) packages cream cheese 1 ½ cups confectioners' sugar 4 bananas, sliced 1 (15 ounce) can crushed pineapple, drained 1 (16 ounce) container frozen whipped topping, thawed 1 (16 ounce) jar maraschino cherries, drained 12 ounces crushed peanuts Directions Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes. Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust. Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping. Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled. I Made It Print Nutrition Facts (per serving) 748 Calories 46g Fat 79g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 748 % Daily Value * Total Fat 46g 59% Saturated Fat 23g 117% Cholesterol 61mg 20% Sodium 262mg 11% Total Carbohydrate 79g 29% Dietary Fiber 4g 15% Total Sugars 51g Protein 12g Vitamin C 7mg 34% Calcium 66mg 5% Iron 2mg 11% Potassium 490mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved