This delicious frozen pie hides a wealth of chocolate sandwich cookies mingled with chocolate pudding and whipped topping. Garnish each slice with whipped cream and a sprinkle of cocoa powder if you like.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.

    Advertisement
  • Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.

Nutrition Facts

564 calories; 30.8 g total fat; 3 mg cholesterol; 526 mg sodium. 72.8 g carbohydrates; 5.7 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/19/2003
Our family really enjoyed this delicious recipe! The cookies and chocolate chips sure give this creamy pie a delicious crunch. Read More
(12)

Most helpful critical review

Rating: 2 stars
03/02/2005
This was only ok. No one wanted to wait for it to freeze completely so we tried it before it was hard and everyone agreed that it was good enough. Once it froze completely no one really wanted to eat it again. The flavors or texture just isn't quite right on this one. Read More
(1)
13 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
09/19/2003
Our family really enjoyed this delicious recipe! The cookies and chocolate chips sure give this creamy pie a delicious crunch. Read More
(12)
Rating: 4 stars
09/19/2003
Our family really enjoyed this delicious recipe! The cookies and chocolate chips sure give this creamy pie a delicious crunch. Read More
(12)
Rating: 4 stars
01/20/2008
I served this chilled not frozen and got rave reviews from our guests. Read More
(10)
Advertisement
Rating: 5 stars
07/26/2004
I used chocolate wafers for the crust and added toffee bits to the crust and to the top of the pie. Yummy Jan! Read More
(9)
Rating: 4 stars
11/29/2010
Holy cow that's a lot of chocolate! I used 1 cup of mini chocolate chips and had a good bit of cookie left over after completely covering the top of the pie. I froze it for about two hours before serving. This is a chocolholic's dream. If you like a very sweet VERY chocolatey dessert this is the one for you! Read More
(6)
Rating: 4 stars
12/29/2003
This is incredibly easy to make and a hit with a self-proclaimed chocoholic 3 year old. Read More
(3)
Advertisement
Rating: 5 stars
06/11/2004
Both my family and my husbands family love this cake. I am always asked to make it for holiday get togethers. Great for the kids and easy to make sugar free!! Read More
(1)
Rating: 2 stars
03/02/2005
This was only ok. No one wanted to wait for it to freeze completely so we tried it before it was hard and everyone agreed that it was good enough. Once it froze completely no one really wanted to eat it again. The flavors or texture just isn't quite right on this one. Read More
(1)
Rating: 5 stars
11/28/2005
This is an excellent recipe for the chocolate pie lover. I made it for Thanksgiving dinner; and it was so well received that I made it for Sunday dinner too. Read More
Rating: 5 stars
06/27/2007
this was so simple but delicious! I had my younger cousins over and served this for dessert and received raving reviews! Read More