Rating: 4.5 stars
388 Ratings
  • 5 star values: 230
  • 4 star values: 101
  • 3 star values: 39
  • 2 star values: 14
  • 1 star values: 4

This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.


Nutrition Facts

445 calories; protein 15.9g; carbohydrates 44.1g; fat 26.9g; sodium 908.5mg. Full Nutrition