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My review
Easy Roasted Red Pepper Hummus
213
MARBALET
"This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."
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Ingredients
servings 445Original recipe yields 2 servings (2 cups)
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Directions
{{model.addEditText}} Print- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
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Reviews
Read all reviews 286384 Ratings
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Most helpful positive review
12/23/2005
Excellent recipe. I hesitated to purchase the huge jar of tahini at $5+, but now have confidence that it will get used up just from this recipe alone. I only added about 3 tablespoons fresh le...
Most helpful critical review
4/5/2012
This recipe just did not workl. WAY too much lemon, WAY too much tahini.
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12/23/2005
Excellent recipe. I hesitated to purchase the huge jar of tahini at $5+, but now have confidence that it will get used up just from this recipe alone. I only added about 3 tablespoons fresh le...
8/14/2002
This is awesome!! It gets better after sitting in the fridge. I attempted hummus one other time with a yucky mess...this is THE recipe for great hummus. It's basic, quick, and very flavorful. W...
6/27/2004
This was wonderful! Made a few small changes though: only added 1 clove of garlic, reduced lemon juice to 2 tablespoons, subbed in 2 tablespoons of extra virgin olive oil for the tahini (I had n...
12/8/2003
I was unsure about red peppers in hummus, normally a favorite sammie filling for me, but I gathered up my courage and dumped them in anyway and am I glad! My children ate this up, my eight yo s...
10/14/2001
This is a nice recipe although I would cut down on the amount of tahini; I found that it had a little bitter after taste that wasn't exactly what I was aiming for. It was well received by the a...
9/9/2006
I usually prefer my hummus to be more grainy, and I'd never had it with roasted red peppers before, but I was in the mood for something different. Well, I'm glad that this was the recipe I pick...
3/28/2002
This is by far the best hummus recipie I have made (and believe me I have tried a lot). It even tastes great without the red pepper!
5/13/2001
i made this hummus as a class project for a 6th grade class and it ws gone after 10 minutes!! this is kid friendly and adult friendly. Everyone should try it!
5/30/2000
Very tangy and yummy! I made the hummus in my blender and it worked very well. Thanks Holly!