Rating: 4.5 stars
387 Ratings
  • 5 star values: 229
  • 4 star values: 101
  • 3 star values: 39
  • 2 star values: 14
  • 1 star values: 4

This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

    Advertisement

Nutrition Facts

445 calories; protein 15.9g; carbohydrates 44.1g; fat 26.9g; sodium 908.5mg. Full Nutrition
Advertisement