A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.

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  • Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

361.2 calories; 15.7 g protein; 33.4 g carbohydrates; 35.9 mg cholesterol; 918.9 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/11/2010
I always make my pasta salad this way (minus the red bell pepper). Ususally I also add black olives and garbanzo beans. Sometimes I'll make the packet of italian dressing and add a little Salad Supreme for something different. Either way this a really wonderfully tasty and filling pasta salad!:) Read More
(14)
16 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/11/2010
I always make my pasta salad this way (minus the red bell pepper). Ususally I also add black olives and garbanzo beans. Sometimes I'll make the packet of italian dressing and add a little Salad Supreme for something different. Either way this a really wonderfully tasty and filling pasta salad!:) Read More
(14)
Rating: 5 stars
01/11/2010
I always make my pasta salad this way (minus the red bell pepper). Ususally I also add black olives and garbanzo beans. Sometimes I'll make the packet of italian dressing and add a little Salad Supreme for something different. Either way this a really wonderfully tasty and filling pasta salad!:) Read More
(14)
Rating: 5 stars
06/15/2010
Proportions are just right! We skipped the onions (don't like them raw IMO they get overwhelming in dishes like this) and used celery instead of the green pepper. Also good with Ken's Greek dressing instead of Italian with a handful or two of chopped black olives tossed in. This is going into our regular summer rotation! Thanks! Read More
(10)
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Rating: 5 stars
02/02/2010
Loved this!! As did the people at the event I brought it too. Very good. Read More
(10)
Rating: 5 stars
08/14/2009
What a easy awsome pasta salad! Use pepperciones and poblano pepers instead of green pepper. Read More
(8)
Rating: 5 stars
06/28/2010
I made this for our Father's day bbq thought this sounded like more of a manly pasta salad with the meats in it =) and it was a huge hit. My husband who never eats pasta salad gobbled it up and ate leftovers the next day. My dad brought a big bowl home with him too. Will absolutely make again thank you! Read More
(6)
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Rating: 4 stars
07/06/2010
Yummy! Added broccoli and left out the onion and my kids (2 and 4) loved it!!! Read More
(6)
Rating: 4 stars
09/11/2013
I had to adjust this recipe to suit what I had on hand because I am on a tight budget this week. I used elbow macaroni mixed half italian/half ranch dressings (I literally squeezed everything out of both bottles to have enough to go over the salad) and only half of one large red onion. I also did not have salami I left it out. I did throw in two diced roma tomatoes and one diced cucumber for added vegetables. The kids and I thought it was good but my husband REALLY liked it. He ate two bowls and took the rest for lunch today. NOTE: This salad was a little on the salty side. Read More
(3)
Rating: 4 stars
03/23/2012
This was a really simple salad to put together since you are using a premade dressing and very flavorful. My husband really liked the addition of the pepperoni and salami. I do think this salad will be a hit or miss depending on the dressing you use. Be sure to use a good italian dressing. Read More
(2)
Rating: 5 stars
02/02/2017
This tasted great. I didn't have red pepper so I used all green pepper and added some grape tomatoes for color (and I like tomatoes). I used probably 12 oz of salad dressing for our tastes. I didn't have much red onion left so I added green onion too. Nice colorful and flavorful salad. Read More
(1)