Recipe by: GYPSY-WITCH
or
Sort stores by
I made it with brown rice instead of barley and it turned out wonderful. I also used only the tender part of two leeks instead of one full leek. Healthy and tasty. Good one-dish meal to eat a...
I am kind of strange when it comes to "traditional" recipes, and how to review them. On the one hand, how does the recipe taste? On the other, does it really live up to the name? In this cas...
I am kind of strange when it comes to "traditional" recipes, and how to review them. On the one hand, how does the recipe taste? On the other, does it really live up to the name? In this cas...
I made it with brown rice instead of barley and it turned out wonderful. I also used only the tender part of two leeks instead of one full leek. Healthy and tasty. Good one-dish meal to eat a...
My son and I enjoyed this recipe but neither of us is crazy about barley. I thought I'd try it with brown rice.
Really a yummy, filling, stick to your ribs kind of soup/stew. Made as directed for the most part. I did make my own chicken broth and used that in place of the chicken bouillon. And since this ...
Added some mushrooms, onions, and celery to this and it turned out wonderful.
This was really easy to make, and it was delicious. I made it with chicken thighs rather than a whole chicken, and it worked out just fine. A great winter dish!
I didn't think that -a-leekie should be thin like a soup. I cut back on the water and used grilled chicken breasts instead of a whole bird. Otherwise, great dish!