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Angel Food Cake III
July 10, 2003

Even though I messed up the recipe a little bit, it tasted absolutely wonderful. I didn't have any cake flour on hand so I sifted regular all-purpose flour 3 times and then deducted 2 tablespoons. I also added half a teaspoon of almond extract, just to add another dimension to the angel food cake. The variations you can make are boundless. I would think adding lemon / orange zest would be great as well. Oh also, to prevent over-burning, perhaps you can try covering it with foil for 20 minutes or so. Yum!

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