Recipes Desserts Cakes White Cake Recipes Angel Food Cake 4.6 (502) 387 Reviews 11 Photos This is a classic angel food cake recipe that is light and tastes great by itself! Recipe by Krissyp Updated on October 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hrs 10 mins Servings: 14 Yield: 1 10-inch tube pan Jump to Nutrition Facts Ingredients 1 cup cake flour 1 ½ cups white sugar, divided 12 egg whites 1 ½ teaspoons vanilla extract 1 ½ teaspoons cream of tartar ½ teaspoon salt Directions Preheat the oven to 375 degrees F (190 degrees C). Clean and fully dry a 10-inch tube pan. Sift together flour, and 3/4 cup sugar, set aside. Whip egg whites, along with vanilla, cream of tartar, and salt, in a large bowl to medium stiff peaks. Gradually add remaining 3/4 cup sugar while continuing to whip to stiff peaks. When the egg white mixture has reached its maximum volume, fold in the sifted ingredients gradually, 1/3 at a time. Do not overmix. Put the batter into the tube pan. Bake in the preheated oven until the cake springs back when touched, 40 to 45 minutes. Balance the tube pan upside down on the top of a bottle to prevent decompression while cooling. When cool, run a knife around the edge of the pan and invert onto a plate. Tips Be sure that your 10-inch tube pan is clean and dry. Any amount of oil or residue could deflate the egg whites. I Made It Print Nutrition Facts (per serving) 136 Calories 0g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 136 % Daily Value * Total Fat 0g 0% Sodium 131mg 6% Total Carbohydrate 30g 11% Dietary Fiber 0g 1% Total Sugars 22g Protein 4g Calcium 4mg 0% Iron 1mg 4% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved