Name: Angel Food Cake III
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 1 -10 inch tube pan
Ingredients: 1 cup cake flour; 1 ½ cups white sugar; 12 egg whites; 1 ½ teaspoons vanilla extract; 1 ½ teaspoons cream of tartar; ½ teaspoon salt

Angel Food Cake III

Classic angel food cake, light and tastes great by itself!

prep:

30 mins

cook:

45 mins

total:

1 hr 15 mins

Servings:

Yield:

1 -10 inch tube pan

Ingredients

Original recipe yields 14 servings

The ingredient list now reflects the servings specified

1 cup cake flour
1 ½ cups white sugar
12 egg whites
1 ½ teaspoons vanilla extract
1 ½ teaspoons cream of tartar
½ teaspoon salt

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Be sure that your 10 inch tube pan is clean and dry. Any amount of oil or residue could deflate the egg whites. Sift together the flour, and 3/4 cup of the sugar, set aside.

Advertisement
Step 2

In a large bowl, whip the egg whites along with the vanilla, cream of tartar and salt, to medium stiff peaks. Gradually add the remaining sugar while continuing to whip to stiff peaks. When the egg white mixture has reached its maximum volume, fold in the sifted ingredients gradually, one third at a time. Do not overmix. Put the batter into the tube pan.
Step 3

Bake for 40 to 45 minutes in the preheated oven, until the cake springs back when touched. Balance the tube pan upside down on the top of a bottle, to prevent decompression while cooling. When cool, run a knife around the edge of the pan and invert onto a plate.

Nutrition Facts

Per Serving:

136 calories; protein 4g; carbohydrates 29.9g; fat 0.1g; sodium 131mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts