Rating: 4.5 stars
50 Ratings
  • 5 star values: 34
  • 4 star values: 15
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen.

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.

    Advertisement
  • Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.

  • Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.

Nutrition Facts

158 calories; protein 5.9g; carbohydrates 11.2g; fat 10.6g; cholesterol 20.1mg; sodium 471.1mg. Full Nutrition
Advertisement