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Italian Cream Cheese and Ricotta Cheesecake
Reviews:
November 28, 2008

This cheesecake recipe is EXCEPTIONAL! I made it for my mom for Thanksgiving as she prefers and authentic crustless, toppingless cheesecake. I made it in a bain-marie and it turned out beautifully. The cake itself is light and airy and not very sweet at all, just like the cheesecakes at the deli! Tastes even better the day after!