Italian Cream Cheese and Ricotta Cheesecake
Servings Per Recipe: 8
Calories: 703.5
% Daily Value *
protein: 16.1g 32 %
carbohydrates: 49.8g 16 %
dietary fiber: 0.1g 1 %
sugars: 38.2g
fat: 50.1g 77 %
saturated fat: 30.7g 153 %
cholesterol: 228mg 76 %
vitamin a iu: 1820.8IU 36 %
niacin equivalents: 3.1mg 24 %
vitamin b6: 0.1mg 5 %
vitamin c: 1.4mg 2 %
folate: 38.8mcg 10 %
calcium: 283.4mg 28 %
iron: 1.6mg 9 %
magnesium: 22.4mg 8 %
potassium: 264.3mg 7 %
sodium: 384.2mg 15 %
thiamin: 0.1mg 8 %
calories from fat: 450.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.