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My review
Steak n Ale Pie
Kevin Miller
"As a goalkeeper for a top UK soccer team, I revel in my nickname as the 'pie man'. This is my favorite post-match pie. Enjoy it with a pint of scrumpy (hard cider)."
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Ingredients
servings 587 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over high heat. Add lard, then meat. Toss to coat meat, and saute just long enough to brown meat on all sides. Remove from heat. Place meat in a 1 quart baking dish. Add carrots, turnip, potatoes, and onion. Mix well.
- Place 1 cup water and ale in a small saucepan. Bring to a simmer. Mix cornstarch with 1/4 cup cold water until smooth. Slowly pour cornstarch mixture into simmering ale mixture, whisking constantly. Continue to simmer until mixture has thickened. Add salt and pepper to taste. Pour mixture over meat and vegetables. Trim puff pastry to fit over top of filling.
- Bake in preheated oven for 45 to 50 minutes, until pastry is deep golden brown.
Nutrition Facts
Per Serving: 587 calories; 34.4 g fat; 48.7 g carbohydrates; 16.1 g protein; 34 mg cholesterol; 221 mg sodium. Full nutrition
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Reviews
Read all reviews 2936 Ratings
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Most helpful positive review
3/13/2003
This pie was very tasty. I love to cook so I had to change a few things since some prior reviewers found it bland. I spiced my beef with salt and pepper before browing it in the lard. Also I b...
Most helpful critical review
3/12/2008
This recipe was pretty good, although the "gravy" was more like broth. I couldn't get it to thicken no matter what I did. Came out more like stew. Might try it again though and see if it was jus...
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3/13/2003
This pie was very tasty. I love to cook so I had to change a few things since some prior reviewers found it bland. I spiced my beef with salt and pepper before browing it in the lard. Also I b...
3/6/2007
My husband loved this recipe. I used Guiness Draft instead of the ale and I added 1 pkg dry mushroom gravy and 1 tsp worchestershire sauce. It had a good flavor.
6/6/2000
I was very impressed with the results of this recipe! Absolutely delicious! Thanks Pie Man! I boiled the diced potatoes, turnips and carrots before I baked the pie to ensure that they would be s...
2/11/2000
Mmmmm - never before have I tasted such a tasty pie. I sure was glad that Mary-Beth took the time to bake such a treat that all generations can enjoy. I now have another foodstuff to make...
8/18/2007
I usually chose my recipes and cook with my family in mind, but this time I made this recipe just for me (I had a craving for beef stew meat). I browned my meat in butter and olive oil rather th...
8/10/2007
This pie was indeed VERY tasty. I made it for my boyfriend and i as he is always talking about steak and ale pie. i substituted the turnip with gently fried mushrooms and boiled all the fresh ve...
11/27/2010
My English husband loved this, we used puff pastry from the freezer, skipped the turnip and did sliced mushrooms. Also, used the worchestershire sauce and diced curly parsley with brown gravy ba...
9/23/2005
This pie as is is ok. I think if you used beef broth instead of water to give it more flavor it would be better. The gravy needs to be a bit thicker, too. I might also add a dash of garlic an...
3/12/2008
This recipe was pretty good, although the "gravy" was more like broth. I couldn't get it to thicken no matter what I did. Came out more like stew. Might try it again though and see if it was jus...