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My review
Farfalle with Asparagus and Smoked Salmon
Myra
"This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!"
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Ingredients
2 h 30 m servings 261Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.
- In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.
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Reviews
Read all reviews 2639 Ratings
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Most helpful positive review
7/15/2002
It was so easy to make and absolutely yummy. I threw in some cherry tomatoes for added color and flavor.
Most helpful critical review
7/2/2005
I was very disappointed with this recipe. It was lacking any flavor. My family and my mother thought the same thing.
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Least positive
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7/15/2002
It was so easy to make and absolutely yummy. I threw in some cherry tomatoes for added color and flavor.
7/2/2005
I was very disappointed with this recipe. It was lacking any flavor. My family and my mother thought the same thing.
5/2/2001
Good and light. I think there's a lot of rating inflation in general. I wouldn't say it's the best, but it's good..
10/30/2001
This is a great dish for a dinner party -no muss, no fuss; can be made a bit ahead and the cook can enjoy the company.
11/22/2005
Tastes kind of bland. I had to season like crazy and eat it with hot sauce...but I guess this is healthy