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Roast Chicken with Rosemary
Reviews:
December 11, 2002

This is a good base for rosemary chicken. It was delicious and tender but i also rubbed rosemary and a table spoon of butter underneath the skin, squeezed some lemon from a whole lemon on top, took the advice of another and stuffed as many lemon wedges (with the onion and rosemary) in the cavity as possible, and also stuffed some garlic in there. Poured vegetable broth over it, and added some carrots and celery in the pan. It was sooo good.

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