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Roast Chicken with Rosemary
October 18, 2002

This makes a fantastic dinner! I put carrots & quartered potatos in the pan around the chicken and poured a little chicken broth over them. This was an awesome one pot meal. I cooked mine in a covered roating pan and uncovered it for the last 30 minutes or so. I also rubbed the skin with a little olive oil. The chicken was golden brown. The meat and veggies had a wonderful flavor.

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