Rating: 4.5 stars
837 Ratings
  • 5 star values: 581
  • 4 star values: 211
  • 3 star values: 36
  • 2 star values: 4
  • 1 star values: 5

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.

  • Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Nutrition Facts

291 calories; protein 30.8g; carbohydrates 1.3g; fat 17.2g; cholesterol 97mg; sodium 94mg. Full Nutrition