Roast Chicken with Rosemary
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.