European Italian Main Dishes Chicken Roast Chicken with Rosemary 4.6 (840) 602 Reviews 77 Photos When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too! Recipe by LILQUIZ Updated on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 77 77 77 77 Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (3 pound) whole chicken, rinsed salt and pepper to taste 1 small onion, quartered ¼ cup chopped fresh rosemary Directions Preheat oven to 350 degrees F (175 degrees C). Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird. I Made It Print Nutrition Facts (per serving) 291 Calories 17g Fat 1g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 291 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 24% Cholesterol 97mg 32% Sodium 94mg 4% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 31g Vitamin C 1mg 6% Calcium 22mg 2% Iron 2mg 9% Potassium 294mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved