Roast Chicken with Rosemary

Name: Roast Chicken with Rosemary
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 (3 pound) whole chicken, rinsed; salt and pepper to taste; 1 small onion, quartered; 0.25 cup chopped fresh rosemary

4.6

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When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

Recipe by LILQUIZ

Updated on April 2, 2019

77

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (3 pound) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
¼ cup chopped fresh rosemary

Directions

Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Nutrition Facts (per serving)

291	Calories
17g	Fat
1g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 291
% Daily Value *
Total Fat 17g	22%
Saturated Fat 5g	24%
Cholesterol 97mg	32%
Sodium 94mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 31g
Vitamin C 1mg	6%
Calcium 22mg	2%
Iron 2mg	9%
Potassium 294mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.