Roast Chicken with Rosemary

4.6
(840)

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

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Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (3 pound) whole chicken, rinsed

  • salt and pepper to taste

  • 1 small onion, quartered

  • ¼ cup chopped fresh rosemary

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.

  3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Nutrition Facts (per serving)

291 Calories
17g Fat
1g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 291
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 24%
Cholesterol 97mg 32%
Sodium 94mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 31g
Vitamin C 1mg 6%
Calcium 22mg 2%
Iron 2mg 9%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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