Rating: 4.5 stars
54 Ratings
  • 5 star values: 36
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 3

Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!

Recipe Summary

cook:
1 hr
total:
1 hr 25 mins
prep:
25 mins
Servings:
12
Yield:
1 9x5-inch loaf
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

    Advertisement
  • In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.

  • Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.

Nutrition Facts

215 calories; protein 4.3g; carbohydrates 41.7g; fat 3.7g; cholesterol 32.2mg; sodium 349mg. Full Nutrition
Advertisement