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My review
Cincinnati-Style Chili
KDCG
"Spaghetti topped with hot chili - it's got all the food groups!"
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Ingredients
servings 769 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.
- Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa, and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer 15 to 20 minutes until sauce thickens.
- While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.
- Stir beans into the chili and mix lightly.
- Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese if desired.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 769 calories; 17.7 g fat; 74.8 g carbohydrates; 88.4 g protein; 30 mg cholesterol; 1787 mg sodium. Full nutrition
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Reviews
Read all reviews 6691 Ratings
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Most helpful critical review
9/22/2002
I just made this and I have to admit that I thought it was horrible. I followed the recipe to the tee, so I guess it just wasn't my style!
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9/22/2002
I just made this and I have to admit that I thought it was horrible. I followed the recipe to the tee, so I guess it just wasn't my style!
7/10/2002
A great chili recipe! I've tried to find a good vegetarian version and this one is the best so far. The addition of atypical chili spices may make you skeptical, but the finished product is wo...
8/7/2000
GREAT!! Very tangy and spicy. For non-vegetarians, it works with 1/2 lb ground beef too.
1/11/2002
Loved it! Nothing else to say, except don't be put off by the seemingly weird combination of cocoa powder and cinnamon in your chili--it is really good. Discovered that many southerners have n...
8/11/2001
This recipe was a big hit with the whole family--even the 2 year old. He enjoyed scooping the chili with tortilla chips rather than having it on spaghetti.
4/27/2001
This was great. We loved it. We used to live in Cincinnati and this tasted just like the chili there. To make it "5-way" top with chopped raw onion.
2/10/2001
excellent chili...I did not add the spahetti, rather just served with bread...everyone loved it