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My review
Miracle Green Bean Casserole
1
SABRAHAWK
"This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since."
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Ingredients
50 m servings 609Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; cover with aluminum foil.
- Bake in preheated oven 35 minutes. Remove the foil and stir the casserole. Top with the remaining cup of the fried onions and bake uncovered for an additional 5 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1419 Ratings
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Most helpful positive review
8/29/2008
I do not like canned grean beans and I really do not like canned soup-except for canned broccoli soup. It goes without saying, I do not like this kind of green bean casserole normally. I did ...
Most helpful critical review
11/28/2010
Hmmmm...I wasn't a big fan of this...it was kinda bland. I won't make it again without modifications.
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8/29/2008
I do not like canned grean beans and I really do not like canned soup-except for canned broccoli soup. It goes without saying, I do not like this kind of green bean casserole normally. I did ...
11/29/2008
WONDERFUL!!! This year (2008) was my first time making Thanksgiving dinner, and this is a permanent side dish! I added a few dashes of cayenne pepper to give it a little kick. My family LOVED th...
1/6/2009
I made this green bean casserole tweaking the recipe a bit based on the food items available at my local supermarket. I've never in my life seen cream of broccoli soup so I used broccoli cheese ...
11/19/2009
I made this recipe last spring looking for a new green bean casserole recipe that did not use cream of mushroom soup and this version was absolutely wonderful...very tasty....the family loved it...
11/28/2010
Hmmmm...I wasn't a big fan of this...it was kinda bland. I won't make it again without modifications.
11/27/2008
Great recipe! I make a double batch for family gatherings and every time I come home with an empty casserole dish. I often put it together the day before and bake it right before it's time to s...
4/3/2009
We loved this recipe. Everyone expected the original version and upon the first bite would exclaim how good it was! I would not only make this is the future, but may never use mushroom soup ag...
12/24/2008
This is a super recipe. I had to modify mine because I didn't have the sour cream on hand and the french fried onions. I used the salad dressing for the half cup of the sour cream and I used c...
2/25/2009
Seriously, this was heavenly. I made it at my first Thanksgiving dinner I ever put on, so it's amateur-approved. I am going to make it again this weekend... it's seriously so delicious. I use...