I do not like canned grean beans and I really do not like canned soup-except for canned broccoli soup. It goes without saying I do not like this kind of green bean casserole normally. I did like this. The cream of broccoli made a huge difference. I didn't see a huge difference in the use of cheddar onion stuff. All the same I did like this. Thank you.
WONDERFUL!!! This year (2008) was my first time making Thanksgiving dinner and this is a permanent side dish! I added a few dashes of cayenne pepper to give it a little kick. My family LOVED this dish!! It was gone before dinner was over and I doubled the recipe! My mom begged me for the recipe and plans on making it herself and not just for the holidays... THANK YOU FOR SHARING THIS RECIPE!!
I made this green bean casserole tweaking the recipe a bit based on the food items available at my local supermarket. I've never in my life seen cream of broccoli soup so I used broccoli cheese condensed soup. I also have never seen the cheese flavored fried onions so I just used the regular onions. I love onions so I added a little bit more than the recipe called for. Threw in a little sprinkling of shredded cheddar cheese. It was wonderful!
I made this recipe last spring looking for a new green bean casserole recipe that did not use cream of mushroom soup and this version was absolutely wonderful...very tasty....the family loved it as well. I may try cream of celery soup next time just to change things up.
Hmmmm...I wasn't a big fan of this...it was kinda bland. I won't make it again without modifications.
Great recipe! I make a double batch for family gatherings and every time I come home with an empty casserole dish. I often put it together the day before and bake it right before it's time to serve. Definately a winner!
This is a super recipe. I had to modify mine because I didn't have the sour cream on hand and the french fried onions. I used the salad dressing for the half cup of the sour cream and I used carmalized onions on top but it still tastes great.
We loved this recipe. Everyone expected the original version and upon the first bite would exclaim how good it was! I would not only make this is the future but may never use mushroom soup again.
Seriously this was heavenly. I made it at my first Thanksgiving dinner I ever put on so it's amateur-approved. I am going to make it again this weekend... it's seriously so delicious. I used Broccoli Cheese soup instead of Cream of Broccoli... but I'm a cheese freak.
