Rating: 4.5 stars
433 Ratings
  • 5 star values: 285
  • 4 star values: 96
  • 3 star values: 37
  • 2 star values: 13
  • 1 star values: 2

This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since.

Recipe Summary

20 mins
45 mins
1 hr 5 mins
1 - 9x13 inch pan


Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  • Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.

  • In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.

  • Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.

Nutrition Facts

170 calories; protein 2.1g; carbohydrates 24.4g; fat 7.7g; cholesterol 15.7mg; sodium 101.6mg. Full Nutrition