Blueberry Delight


A blueberry delight for the cheesecake lover!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
1 9x13-inch dish


  • 1 ½ cups all-purpose flour

  • 1 cup chopped pecans

  • ¾ cup unsalted butter, melted

  • 3 cups confectioners' sugar

  • 2 (8 ounce) packages cream cheese

  • 1 cup milk

  • 2 (1.3 ounce) envelopes whipped topping mix

  • ½ teaspoon vanilla extract

  • 1 (21 ounce) can blueberry pie filling


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. In a large mixing bowl, combine flour, pecans, and butter. Press mixture into a 9x13-inch pan.

  3. Bake in the preheated oven for 30 minutes. Allow to cool.

  4. In a large bowl, combine confectioners' sugar, cream cheese, milk, whipped topping mix, and vanilla. Beat at high speed using an electric mixer until smooth. Pour over baked crust.

  5. Chill in the refrigerator. Before serving, top with blueberry pie filling.

Nutrition Facts (per serving)

900 Calories
48g Fat
110g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 900
% Daily Value *
Total Fat 48g 61%
Saturated Fat 25g 123%
Cholesterol 110mg 37%
Sodium 311mg 14%
Total Carbohydrate 110g 40%
Dietary Fiber 4g 14%
Total Sugars 79g
Protein 9g
Vitamin C 1mg 4%
Calcium 119mg 9%
Iron 3mg 15%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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