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Blueberry Delight

"A no-bake blueberry delight for the cheesecake lover!"
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Ingredients

servings 900 cals
Original recipe yields 8 servings

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
  3. Bake for 30 minutes. Allow to cool.
  4. In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

Nutrition Facts


Per Serving: 900 calories; 47.5 g fat; 109.8 g carbohydrates; 9.4 g protein; 110 mg cholesterol; 311 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 19 Ratings

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Most helpful positive review

This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries.

Most helpful critical review

I made this exactly according to the recipe and it turned out like too-soft pudding or a fruit dip. The flavor is good, but too sweet. I will not make this recipe again.

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This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries.

If you love cheesecake, you'll love this. Also good with blackberry pie filling.

Been making this for years. Love it! I usually just use a container of Cool Whip just to save time, but I know the the whip topping mix would taste better. Thanks!

Didn't quite make 5 stars but I will definitely make again. The flavor was great!

I made this exactly according to the recipe and it turned out like too-soft pudding or a fruit dip. The flavor is good, but too sweet. I will not make this recipe again.

Very easy! Used the cream cheese spread instead of the blocks, just because I already had it on hand, and used Cool Whip instead of the mix and milk. Made it for a birthday celebration; turned o...

This was tasty. Next time I will use only one package of whipped topping mix and 1/2 c. of milk. I cut the powdered sugar to 2 cups but one cup would have really been enough. I was very sweet...

I have had this before but it had the blueberries on the crust and the cream mixture on top. so delicious I could eat the whole pan. if you have several people in your family you might want to m...

Great recipe. I added whip cream on top too and it was great.