Blueberry Delight

Name: Blueberry Delight
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ cup butter; 1 cup chopped pecans; 2 (8 ounce) packages cream cheese; 3 cups confectioners' sugar; ½ teaspoon vanilla extract; 2 (1.3 ounce) envelopes whipped topping mix; 1 cup milk; 1 (21 ounce) can blueberry pie filling

Rating: 4.29 stars

24 Ratings
19 Reviews
3 Photos

A no-bake blueberry delight for the cheesecake lover!

By Paula

Gallery

Recipe Summary

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 ½ cups all-purpose flour
¾ cup butter
1 cup chopped pecans
2 (8 ounce) packages cream cheese
3 cups confectioners' sugar
½ teaspoon vanilla extract
2 (1.3 ounce) envelopes whipped topping mix
1 cup milk
1 (21 ounce) can blueberry pie filling

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

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Step 2

In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
Step 3

Bake for 30 minutes. Allow to cool.
Step 4

In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

Nutrition Facts

Per Serving:

900 calories; protein 9.4g 19% DV; carbohydrates 109.8g 35% DV; fat 47.5g 73% DV; cholesterol 109.8mg 37% DV; sodium 310.6mg 12% DV. Full Nutrition

Reviews (19)

Most helpful positive review

Karin

07/01/2003

This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries. Read More

Helpful

(18)

Most helpful critical review

liveitloveit

09/23/2012

I have had this before but it had the blueberries on the crust and the cream mixture on top. so delicious I could eat the whole pan. if you have several people in your family you might want to make two of them. Used wipe cream and less sugar or Splenda/sugar mix to cut sugar grams, since it has a high sugar content Read More

Helpful

(2)

24 Ratings

5 star values: 13
4 star values: 6
3 star values: 4
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Karin

07/01/2003

This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries. Read More

Helpful

(18)

KAREN325

06/20/2003

If you love cheesecake, you'll love this. Also good with blackberry pie filling. Read More

Helpful

(10)

ilovetocook

10/20/2006

Been making this for years. Love it! I usually just use a container of Cool Whip just to save time, but I know the the whip topping mix would taste better. Thanks! Read More

Helpful

(9)

elizaBEASTie

07/20/2010

Didn't quite make 5 stars but I will definitely make again. The flavor was great! Read More

Helpful

(2)

liveitloveit

09/23/2012

Helpful

(2)

Cheryl Combs

12/30/2007

Very easy! Used the cream cheese spread instead of the blocks just because I already had it on hand and used Cool Whip instead of the mix and milk. Made it for a birthday celebration; turned out great and several people asked for the recipe. Think I'll use 2 cans of filling next time. Thanks for sharing! Read More

Helpful

(2)

JANVOIGT

01/22/2008

I made this exactly according to the recipe and it turned out like too-soft pudding or a fruit dip. The flavor is good but too sweet. I will not make this recipe again. Read More

Helpful

(2)

Karin Klose

01/10/2007

This was tasty. Next time I will use only one package of whipped topping mix and 1/2 c. of milk. I cut the powdered sugar to 2 cups but one cup would have really been enough. I was very sweet and the cream cheese flavor was masked. Will make this again but with these changes. Read More

Helpful

(2)

Debndog Alaska

04/20/2007

Great recipe! I had a real problem finding whipped topping mix so I just added some (about 1 1/2 cups) Cool Whip and omitted the milk. It turned out really well but I have had it with a firmer cream cheese center that was divine. This center was pretty soft (but TASTY)! Read More

Helpful

(1)

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Nutritional Information

Blueberry Delight

Servings Per Recipe: 8
Calories: 899.7

% Daily Value *

protein: 19 %

carbohydrates: 35 %

exchange other carbs:

dietary fiber: 15 %

sugars:

fat: 73 %

saturated fat: 123 %

cholesterol: 37 %

vitamin a iu: 27 %

niacin equivalents: 25 %

vitamin b6: 6 %

vitamin c: 1 %

folate: 14 %

calcium: 12 %

iron: 15 %

magnesium: 13 %

potassium: 8 %

sodium: 12 %

thiamin: 30 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Blueberry Delight

1 of 19

All Reviews

Karin

07/01/2003

This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries.

Helpful

(18)

KAREN325

06/20/2003

If you love cheesecake, you'll love this. Also good with blackberry pie filling.

Helpful

(10)

ilovetocook

10/20/2006

Been making this for years. Love it! I usually just use a container of Cool Whip just to save time, but I know the the whip topping mix would taste better. Thanks!

Helpful

(9)

elizaBEASTie

07/20/2010

Didn't quite make 5 stars but I will definitely make again. The flavor was great!

Helpful

(2)

liveitloveit

09/23/2012

Helpful

(2)

Cheryl Combs

12/30/2007

Helpful

(2)

JANVOIGT

01/22/2008

I made this exactly according to the recipe and it turned out like too-soft pudding or a fruit dip. The flavor is good but too sweet. I will not make this recipe again.

Helpful

(2)

Karin Klose

01/10/2007

Helpful

(2)

Debndog Alaska

04/20/2007

Helpful

(1)

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Blueberry Delight

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (19)

Most helpful positive review

Most helpful critical review

All Reviews for Blueberry Delight

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Blueberry Delight

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (19)

Most helpful positive review

Most helpful critical review

All Reviews for Blueberry Delight