A no-bake blueberry delight for the cheesecake lover!

Paula

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.

  • Bake for 30 minutes. Allow to cool.

  • In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

Nutrition Facts

900 calories; protein 9.4g 19% DV; carbohydrates 109.8g 35% DV; fat 47.5g 73% DV; cholesterol 109.8mg 37% DV; sodium 310.6mg 12% DV. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/01/2003
This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries. Read More
(18)

Most helpful critical review

Rating: 3 stars
09/23/2012
I have had this before but it had the blueberries on the crust and the cream mixture on top. so delicious I could eat the whole pan. if you have several people in your family you might want to make two of them. Used wipe cream and less sugar or Splenda/sugar mix to cut sugar grams, since it has a high sugar content Read More
(2)
24 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/01/2003
This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries. Read More
(18)
Rating: 4 stars
06/20/2003
If you love cheesecake, you'll love this. Also good with blackberry pie filling. Read More
(10)
Rating: 5 stars
10/20/2006
Been making this for years. Love it! I usually just use a container of Cool Whip just to save time, but I know the the whip topping mix would taste better. Thanks! Read More
(9)
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Rating: 4 stars
07/20/2010
Didn't quite make 5 stars but I will definitely make again. The flavor was great! Read More
(2)
Rating: 3 stars
09/23/2012
I have had this before but it had the blueberries on the crust and the cream mixture on top. so delicious I could eat the whole pan. if you have several people in your family you might want to make two of them. Used wipe cream and less sugar or Splenda/sugar mix to cut sugar grams, since it has a high sugar content Read More
(2)
Rating: 5 stars
12/30/2007
Very easy! Used the cream cheese spread instead of the blocks just because I already had it on hand and used Cool Whip instead of the mix and milk. Made it for a birthday celebration; turned out great and several people asked for the recipe. Think I'll use 2 cans of filling next time. Thanks for sharing! Read More
(2)
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Rating: 2 stars
01/22/2008
I made this exactly according to the recipe and it turned out like too-soft pudding or a fruit dip. The flavor is good but too sweet. I will not make this recipe again. Read More
(2)
Rating: 4 stars
01/10/2007
This was tasty. Next time I will use only one package of whipped topping mix and 1/2 c. of milk. I cut the powdered sugar to 2 cups but one cup would have really been enough. I was very sweet and the cream cheese flavor was masked. Will make this again but with these changes. Read More
(2)
Rating: 5 stars
04/20/2007
Great recipe! I had a real problem finding whipped topping mix so I just added some (about 1 1/2 cups) Cool Whip and omitted the milk. It turned out really well but I have had it with a firmer cream cheese center that was divine. This center was pretty soft (but TASTY)! Read More
(1)