Indiana's Finest Sweet Potato Casserole


This is my mom's delicious version of Sweet Potato Casserole. You'll find no marshmallows here!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
8 servings


  • 2 cups cooked, mashed sweet potatoes

  • 1 cup white sugar

  • ½ cup melted butter

  • cup milk

  • 2 eggs, beaten

  • 1 teaspoon vanilla extract

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ½ cup brown sugar

  • ¼ cup all purpose flour

  • 2 ½ tablespoons butter at room temperature

  • ½ cup chopped pecans


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.

  2. Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.

  3. In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.

  4. Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.

Nutrition Facts (per serving)

399 Calories
22g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 53%
Cholesterol 87mg 29%
Sodium 145mg 6%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 41g
Protein 4g
Vitamin C 7mg 33%
Calcium 54mg 4%
Iron 1mg 5%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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