-
-
My review
Indiana's Finest Sweet Potato Casserole
SLT
"This is my mom's delicious version of Sweet Potato Casserole. You'll find no marshmallows here!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 399 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.
- Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.
- In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.
- Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.
Nutrition Facts
Per Serving: 399 calories; 21.6 g fat; 50 g carbohydrates; 3.8 g protein; 87 mg cholesterol; 145 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1517 Ratings
-
-
-
-
-
Most helpful positive review
7/16/2009
This was insane! Okay, if you are watching you waistline, keep looking for a different recipe but if not then this is something I for sure recommend! The only change I made to the recipe was t...
Most helpful critical review
11/9/2011
Made for Recipe Group. I actually didn't find the sweet potatoes to be overly sweet. The topping however was very sweet and crunchy. I subbed in walnuts being out of pecans, it was just as good...
Most helpful
Most positive
Least positive
Newest
7/16/2009
This was insane! Okay, if you are watching you waistline, keep looking for a different recipe but if not then this is something I for sure recommend! The only change I made to the recipe was t...
11/11/2009
I am from Indiana. My aunt introdused this recipe to the family some 35 years ago when I was a little girl. We have all used it at differnt Fall gatherings. Some have thought it to be served at ...
11/25/2009
I don't know what part of Indiana your from, but girl this is the receipe I have been looking for. The cinnamon and nutmeg are what I have always been missing. THANK YOU, THANK YOU, THANK YOU....
11/19/2009
This is ALWAYS a hit at Thanksgiving- even with Grandma Lucy!
11/12/2011
Recipe Group Selection: 05, November '11 This is very similar to other sweet potato casseroles that I've had. I baked mine in the toaster oven, but baked for 35 minutes rather than 25 and le...
11/10/2011
I made this for Recipe Group and followed others reviews and cut the butter and sugar both in half, while still quite sweet this was tasty. Could even pass as sweet potato pie filling in my opin...
11/9/2011
Made for Recipe Group. I actually didn't find the sweet potatoes to be overly sweet. The topping however was very sweet and crunchy. I subbed in walnuts being out of pecans, it was just as good...
2/4/2010
This was not one of the better sweet potato casseroles I have eaten. It is extremely sweet. The topping is a bit thin. A thicker layer would have been better. Also, I had to cook it much longer ...