Recipes Side Dish Casseroles Sweet Potato Casserole Recipes Indiana's Finest Sweet Potato Casserole 4.0 (19) 17 Reviews 9 Photos This is my mom's delicious version of Sweet Potato Casserole. You'll find no marshmallows here! Recipe by SLT Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups cooked, mashed sweet potatoes 1 cup white sugar ½ cup melted butter ⅓ cup milk 2 eggs, beaten 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ cup brown sugar ¼ cup all purpose flour 2 ½ tablespoons butter at room temperature ½ cup chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside. Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans. Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes. I Made It Print Nutrition Facts (per serving) 399 Calories 22g Fat 50g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 399 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 53% Cholesterol 87mg 29% Sodium 145mg 6% Total Carbohydrate 50g 18% Dietary Fiber 2g 7% Total Sugars 41g Protein 4g Vitamin C 7mg 33% Calcium 54mg 4% Iron 1mg 5% Potassium 247mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved