Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice.

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Recipe Summary

prep:
30 mins
cook:
2 hrs 30 mins
total:
3 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.

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  • Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.

  • Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.

Nutrition Facts

244 calories; protein 24.6g; carbohydrates 9.2g; fat 11.6g; cholesterol 60.5mg; sodium 261.5mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/28/2008
Made this last night. Turned out so good! I subed jalapenos for the habanero peppers, as I didn't have them, other than that followed it to a T!!! Thanks for sharing! :) :) :) Read More
(10)

Most helpful critical review

Rating: 3 stars
11/02/2008
I made this last night and found it so/so. I found the cooking time too long maybe it would be okay if the steak was a very thick cut. By the time I served it it resembled shredded beef. I also had to add a lot more liquid when adding the flour as it turned way too thick. The flavour was okay- it did disguise the "livery" taste of the round steak. All in all it really is just a stew without any vegetables with some kick. I did like the flavor of the horseradish however. Read More
(1)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/28/2008
Made this last night. Turned out so good! I subed jalapenos for the habanero peppers, as I didn't have them, other than that followed it to a T!!! Thanks for sharing! :) :) :) Read More
(10)
Rating: 4 stars
08/25/2011
We enjoyed this and were happy that it was low in sodium!!! For low salt it is as good as it gets. Read More
(3)
Rating: 3 stars
11/02/2008
I made this last night and found it so/so. I found the cooking time too long maybe it would be okay if the steak was a very thick cut. By the time I served it it resembled shredded beef. I also had to add a lot more liquid when adding the flour as it turned way too thick. The flavour was okay- it did disguise the "livery" taste of the round steak. All in all it really is just a stew without any vegetables with some kick. I did like the flavor of the horseradish however. Read More
(1)
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Rating: 5 stars
01/12/2014
Will make over and over again! Read More
Rating: 5 stars
02/16/2017
Excellent dish. Made it with cube steak and served it over rice. We will be making this again. Read More
Rating: 4 stars
02/29/2012
This was really good. It almost killed the taste of the round steak! I used jalapenos for the peppers and served it on rice. Next time if I cut the steak smaller it may actually finally kill the liver flavor. Yahoo! Read More
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