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Blazing Steak

Patrick

"Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice."
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Ingredients

3 h servings 244 cals
Original recipe yields 6 servings

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Directions

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  1. Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.
  2. Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.
  3. Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.

Nutrition Facts


Per Serving: 244 calories; 11.6 g fat; 9.2 g carbohydrates; 24.6 g protein; 60 mg cholesterol; 261 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Made this last night. Turned out so good! I subed jalapenos for the habanero peppers, as I didn't have them, other than that followed it to a T!!! Thanks for sharing! :) :) :)

Most helpful critical review

I made this last night and found it so/so. I found the cooking time too long, maybe it would be okay if the steak was a very thick cut. By the time I served it, it resembled shredded beef. I als...

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Made this last night. Turned out so good! I subed jalapenos for the habanero peppers, as I didn't have them, other than that followed it to a T!!! Thanks for sharing! :) :) :)

We enjoyed this and were happy that it was low in sodium!!! For low salt it is as good as it gets.

I made this last night and found it so/so. I found the cooking time too long, maybe it would be okay if the steak was a very thick cut. By the time I served it, it resembled shredded beef. I als...

Excellent dish. Made it with cube steak and served it over rice. We will be making this again.

Will make over and over again!

This was really good. It almost killed the taste of the round steak! I used jalapenos for the peppers and served it on rice. Next time if I cut the steak smaller it may actually finally kill ...