Recipes Holiday Apple Side Salad 4.6 (10) 9 Reviews 3 Photos This is a cold salad/side dish recipe that has been served in my in-laws home for Thanksgiving and Christmas since the 1950's. Recipe by sharon Published on December 15, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 (16 ounce) cans dark red kidney beans, drained and rinsed 2 large Granny Smith apples - peeled, cored and diced 2 stalks celery, diced 1 bunch red globe grapes, halved and seeded 1 ½ cups creamy salad dressing, e.g. Miracle Whip ™ Directions In a large bowl mix together the kidney beans, celery, and grapes. Stir in the creamy salad dressing a little at a time. Adjust the amount of creamy salad dressing to suit your taste. I Made It Print Nutrition Facts (per serving) 393 Calories 17g Fat 54g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 393 % Daily Value * Total Fat 17g 22% Saturated Fat 2g 11% Cholesterol 20mg 7% Sodium 835mg 36% Total Carbohydrate 54g 19% Dietary Fiber 12g 41% Total Sugars 28g Protein 9g Vitamin C 12mg 61% Calcium 63mg 5% Iron 2mg 13% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved