*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I added just about 2 tsp. of maraschino cherry juice to this dip... pretty color and added a nice hint of cherry flavor... everyone loved it especially with strawberries. The family is begging me to make it again!
I have been making this stuff for years and made it tonight to take to my neighbor's house for dessert. I always do (1) 8 oz. package of cream cheese to (1) 7 oz. jar of marshmallow cream and beat together until smooth. I then skewer fruit (cantaloupe, strawberries, melon, pineapple, etc.) on wodden sticks and serve. It's light, refreshing, and great at picnics and bbq's.
Addictive! Yummy...took this to a family BBQ as an appetizer everyone just stood at the counter hovered over the bowl! It was great light not too sweet we all loved it. Served with grapes and strawberries can't wait for the honeydew and cantaloupe!
I don't know what to think of this? I didn't do the full amount because I wanted to try it out so I made about 1 cup. I am glad I did because it is way too sweet! It has a taste that reminds me of a melted cheesecake or something that would belong on a cinnamon roll and not something I would really want to dip fruit in. I think fruit taste sweet on its own. I have seen other version made with whipped topping or yogurt that might just be more my taste. But then again I like the taste of fruit plain or only slightly sweetened so maybe that could be why I just did not care for this?