Recipes Main Dishes Pasta Chicken Rigatoni Florentine 4.5 (85) 63 Reviews 3 Photos A pasta recipe with roasted garlic in a tangy, pink sauce. Recipe by Mary Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package rigatoni pasta 2 tablespoons olive oil 2 pounds boneless chicken, cubed 3 cloves garlic, chopped 1 pint heavy cream 26 ounces spaghetti sauce 10 ounces fresh spinach, washed and chopped 1 cup shredded mozzarella cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to skillet; saute until golden. Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens. Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve. I Made It Print Nutrition Facts (per serving) 778 Calories 45g Fat 57g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 778 % Daily Value * Total Fat 45g 58% Saturated Fat 21g 103% Cholesterol 170mg 57% Sodium 588mg 26% Total Carbohydrate 57g 21% Dietary Fiber 5g 18% Total Sugars 10g Protein 38g Vitamin C 12mg 62% Calcium 190mg 15% Iron 4mg 23% Potassium 879mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved