Recipes Breakfast and Brunch Crepes Sweet Vegan Crêpes 4.6 (100) 85 Reviews 11 Photos Tasty vegan crêpes! This is the first recipe for crêpes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer. For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. Recipe by Siri Updated on November 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup unbleached all-purpose flour ½ cup soy milk ½ cup water ¼ cup melted soy margarine 2 tablespoons maple syrup 1 tablespoon turbinado sugar ¼ teaspoon salt Directions Mix flour, soy milk, water, 1/4 cup soy margarine, maple syrup, sugar, and salt together in a large mixing bowl until combined; cover and chill for 2 hours. Lightly grease a 6-inch skillet with some soy margarine. Heat the skillet over medium heat. Pour 2 to 3 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter. Tips If you want to throw some semi-sweet chocolate chips on the top and fold the crêpe up over them, they melt and get all gooey on the inside. I Made It Print Nutrition Facts (per serving) 268 Calories 12g Fat 36g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 268 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 12% Sodium 295mg 13% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 10g Protein 4g Calcium 26mg 2% Iron 2mg 10% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved