Recipes Rachel's Cream Cheese Fruit Salad 4.4 (76) 60 Reviews 1 Photo This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy! Recipe by Rachel Lewis Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pears 2 apples, cored and chopped 2 ripe bananas, sliced 1 pint fresh strawberries, sliced 3 cups seedless grapes ½ lemon, juiced 8 ounces fat-free strawberry cream cheese ½ cup packed light brown sugar 2 teaspoons vanilla extract ½ tablespoon ground cinnamon 1 cup fat-free pretzels, broken Directions Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss. Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled. I Made It Print Nutrition Facts (per serving) 233 Calories 1g Fat 55g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 233 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 5mg 2% Sodium 267mg 12% Total Carbohydrate 55g 20% Dietary Fiber 6g 21% Total Sugars 37g Protein 6g Vitamin C 44mg 219% Calcium 60mg 5% Iron 1mg 5% Potassium 403mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved