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My review
Rachel's Cream Cheese Fruit Salad
Rachel Lewis
"This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!"
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Ingredients
20 m servings 233Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
- Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.
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Reviews
Read all reviews 6076 Ratings
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Most helpful positive review
10/24/2005
I was searching for a fruit salad "dressing" using cream cheese and ran across this recipe. I wasn't sure what to expect, but it was DELICIOUS! The only difference was I added fresh strawberries...
Most helpful critical review
2/6/2002
Unless you are eating this immediately, the pretzels will ruin it. I made this last night, and this morning the pretzels are mush making this inedible. The flavor of the sauce is great, but ne...
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10/24/2005
I was searching for a fruit salad "dressing" using cream cheese and ran across this recipe. I wasn't sure what to expect, but it was DELICIOUS! The only difference was I added fresh strawberries...
7/22/2003
This was great as a side to a summertime lunch-but leave the pretzels out as they will get very soggy.
3/26/2005
My very picky son loved this recipe, as did I. I did just sprinkle the pretzel crumbs on top of the portions that I served, and it did taste better that way than without the pretzels. A great ...
5/14/2003
This recipe was ok. I doubled the recipe to serve at a pitch in dinner. Really you cant go wrong with the wonderful blend of fresh fruits, but here are a few of my suggestions to make it better....
4/23/2001
My family and I love this salad. I do not use the pretzels, I think the fruit and the sauce can stand alone. I highly recommend. A+++
4/22/2005
I thought this was great. Instead of pretzels we used candied walnuts and it was refreshing and tasty! A great side dish!
6/10/2004
This is a good summer recipe. Pretzels are great - just don't mix them in until serving time.
3/24/2005
This is SOOOO good. I loved the flavors, and you can use any fruit that strikes your fancy. I used toasted chopped pecans instead of pretzels and added them to each individual serving.
6/27/2004
Very good! I left the cinnamon out because I don't usually like it, but other than that it was great. According to the other reviews, some people actually mixed the pretzels in. I just crumbled ...