Simple and Delicious Sponge Cake

Name: Simple and Delicious Sponge Cake
Prep time: 10 min
Cook time: 30 min
Total time: 100 min
Ingredients: 0.5 cup margarine; 0.5 cup white sugar; 2 eggs; 1 cup self-rising flour

4.0

(44)

41 Reviews

8 Photos

Learn what you can make with self-rising flour, eggs, milk, and sugar. My best friend and I make this simple sponge cake all the time! So easy to make yet so good!

Recipe by dasha

Updated on June 28, 2022

8

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

1 hr

Total Time:

1 hr 40 mins

Servings:

8

Yield:

1 8-inch cake

Jump to Nutrition Facts

Ingredients

½ cup margarine
½ cup white sugar
2 eggs
1 cup self-rising flour

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and line with a circle of parchment paper.
Beat margarine and sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into margarine mixture before adding next. Fold in flour until only small lumps remain; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

222	Calories
13g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 222
% Daily Value *
Total Fat 13g	16%
Saturated Fat 2g	12%
Cholesterol 47mg	16%
Sodium 347mg	15%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 3g
Calcium 64mg	5%
Iron 1mg	6%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.