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My review
Simple and Delicious Sponge Cake
2
dasha
"Sooo easy to make yet so good! Me and my best friend make it all the time !"
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Ingredients
1 h 40 m servings 222Original recipe yields 8 servings (1 - 8 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
- Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 3437 Ratings
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Most helpful positive review
4/6/2009
So easy. Thought it would be bland, but this is really good. Even my husband, who doesn't like sweets liked this. Don't change a thing.
Most helpful critical review
9/30/2011
Dry. Hard. Unappetizing. I followed the recipe verbatim and was sorely disappointed.
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4/6/2009
So easy. Thought it would be bland, but this is really good. Even my husband, who doesn't like sweets liked this. Don't change a thing.
5/25/2009
I couldn't find a petit four recipe on this site that had any good reviews, I used this recipe. To fill a 9" x 13" pan, I had to double the recipe. It only took 8 extra minutes in the oven. I s...
5/2/2009
Followed the ratios but substituted 1/8th of a cup of self raising flour with cocoa powder for a chocolate sponge cake. Excellent - lovely light texture.
4/29/2009
This is a perfect recipe! Especially if you need something last minute & don't want to go to the store. Like the previous reviewer, I thought this might be a bit bland, but since I had all the ...
5/27/2009
I used unsalted butter instead of margarine. I also added a tsp of vanilla extract. This was perfect for strawberry shortcake.
7/25/2011
This was a great base for strawberries and whipped cream. The resulting cake was more of a shortcake than a sponge cake. I followed the directions exactly as written, but found the recipe to be ...
11/14/2009
It's very easy to make! I've used 1 cup unsalted butter, 3/4 cup of white sugar, 4 eggs, 2 cup of self-rising flour to make 12 delicous cupcakes. I've also added 1 teaspoon of vanilla essence. M...
9/30/2011
Dry. Hard. Unappetizing. I followed the recipe verbatim and was sorely disappointed.
10/22/2010
i did not change anything and it was super delicious. this is going to be my favorite sponge cake