Rating: 4 stars
42 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 4

Sooo easy to make yet so good! Me and my best friend make it all the time !

Recipe Summary

cook:
30 mins
additional:
1 hr
total:
1 hr 40 mins
prep:
10 mins
Servings:
8
Yield:
1 - 8 inch cake
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.

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  • Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

222 calories; protein 3.2g; carbohydrates 24.3g; fat 12.6g; cholesterol 46.5mg; sodium 347.4mg. Full Nutrition
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