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My review
Amaretto Mousse Cheesecake
Frances Morrison
"No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share."
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Ingredients
12 h 15 m servings 500 calsOriginal recipe yields 12 servings (1 - 9 inch springform pan)
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Directions
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- In a small bowl, stir together the graham cracker crumbs and melted butter. Press into the bottom and sides of a 9 inch springform pan, refrigerate.
- Put the water into a small saucepan, water should be cold. Sprinkle the gelatin over the water, and let stand for 1 minute. Then, stir over low heat until gelatin is dissolved, set aside. In a large bowl, beat cream cheese and sugar until fluffy. Gradually add the evaporated milk and lemon juice, container to beat until fluffy. Scrape the bottom of the bowl occasionally to make sure there are no lumps. Gradually beat in the amaretto, vanilla and the gelatin mixture until everything is well blended.
- In a medium bowl, whip the heavy cream until stiff but not grainy, then fold it into the cream cheese mixture. Pour the filling into the chilled crust and refrigerate for at least 12 hours before serving. Do not remove the springform ring until serving time.
Nutrition Facts
Per Serving: 500 calories; 35 g fat; 38 g carbohydrates; 6.9 g protein; 106 mg cholesterol; 325 mg sodium. Full nutrition
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
11/16/2009
This is outstanding! I made it with an oreo crust, otherwise made it as directed, except - I didn't have heavy whipping cream - I just used cool whip - and it turned out perfectly....I added sli...
Most helpful critical review
12/23/2000
I must have done something wrong, because this cheesecake wouldn't set up for me.
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11/16/2009
This is outstanding! I made it with an oreo crust, otherwise made it as directed, except - I didn't have heavy whipping cream - I just used cool whip - and it turned out perfectly....I added sli...
7/3/2003
I've had this same recipe for years! People ask me to make it for their special occasions. You can substitute any liqueur that you prefer, such as creme de cacao (with this I've added shaved c...
12/23/2000
I must have done something wrong, because this cheesecake wouldn't set up for me.
8/7/2000
I tried this cheesecake out on friends and they all loved it. Don't worry if it seems thin when pouring it into the crust. It sets up very nicely. I would definitely make this again!
9/19/2000
I made this recipe for my employees and they couldn't get enough of it ( I made three)! Now all the ladies in my office make Friday's cheescake day! It also goes great with coffee!!!!
9/6/2003
I don't like cheesecake, so I didn't have a piece, but everyone seemed to like it. I used a simpler crust recipe that had less butter in it: 1 cup graham cracker crumbs + 3 Tbl sugar + 3 Tbl b...
4/21/2002
The amaretto was too strong. Since no one else in the house would eat it I had too much and this further reduced my opinion of it.
2/20/2004
This was ok but I was expecting more amaretto taste to this,what I got was a plain tasting cheesecake.