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Roasted Red Bell Pepper Soup
Reviews:
December 11, 2003

I used a 12 oz. jar of drained sweet roasted red peppers. The soup looked like an elegant soup you'd have at a restaurant. It was surprising & a nice change to have a creamed soup that was thickened with beans instead of cream. I tried some with a dollop of sour cream on top and some with some with goat cheese (I'd gotten some in a gift basket) on top, as suggested in the recipe, & preferred it without the additions. It does need some salt & pepper while cooking or at the table.

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