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Rosemary Sherry Pork Chops
October 06, 2010

This came out great. I did make alot of changes to the recipe cause I didn't have some of the ingredients and add extras as some other reviewers suggested. I made it with whole wheat flour since I didn't have white flour. Also added about 1 cup more of the chicken broth only cause I wanted the chops more juicy and wanted to make extra gravy with the left over juices. I also used minced onion since I didn't have onion powder and added dried rosemary to the flour. Added 1t. of tarragon to flour. Also used about an extra T. of dry sherry and an extra T. of fresh rosemary to add to the chops. Served this chops with mashed potatoes and green beans using the extra juices of the chops to make a gravy. Tip always try to eat chops hot cause if you let them get cold they start to get dry.

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