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Rosemary Sherry Pork Chops
Reviews:
March 17, 2008

Husband and I loved this dish. I added crushed, dried rosemary, dill, and taragon to the flour mixture and it added wonderful flavor. As suggested by others, I added extra stock and sherry and made a delicious gravey. Served the pork with roast garlic mashed potatoes and a salad. We will definitely have this again.

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