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My review
Fava Beans in Tahini Sauce
MYSTICALRIVER
"A delicious recipe I learned from an Egyptian friend. If you don't want a strong garlic taste, feel free to cook the garlic with the onion. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!"
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Ingredients
25 m servings 242 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 242 calories; 14.3 g fat; 22 g carbohydrates; 9.7 g protein; 0 mg cholesterol; 500 mg sodium. Full nutrition
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1/27/2011
Fantastic! I added about tsp of cumin, but made no other changes. Made a great lunch served on a whole wheat pita. Thanks for the recipe.
10/9/2010
I used a substitute for fava beans, lima beans. Basically, this is a hummus recipe, and I love hummus! This is very tasty!
12/15/2010
great, simple weeknight quickie. I added cumin and coriander. Also, I was out of lemon juice so I used white wine vinegar, tasted great!
7/6/2010
This is great - I didn't have a lemon and made it with lime juice instead, but it was still good. Just wish I'd had some parsley on hand.
4/17/2018
Very good recipe. I used a pestle after it was done cooking and smashed the beans up a bit not too much though and added a bit of Olive oil on top of each serving.
5/14/2015
I've made this dish you can mash the beans with a fork or use an electric beater you can use additional ingredients such as tomatoes I used tomato sauce cause I didn't have fresh tomatoes and cu...