Ingredients25 m servings 242 cals
- Heat olive oil in small to medium saucepan over medium-high heat. Cook onion in oil until softened.
- Stir in the beans and lemon juice. Next, stir in the tahini until mixture is thick. Then, add the garlic, and cook for a few minutes more. Season to taste with salt and pepper.
Per Serving: 242 calories; 14.3 g fat; 22 g carbohydrates; 9.7 g protein; 0 mg cholesterol; 500 mg sodium. Full nutrition
ReviewsRead all reviews 8
Fantastic! I added about tsp of cumin, but made no other changes. Made a great lunch served on a whole wheat pita. Thanks for the recipe.
I used a substitute for fava beans, lima beans. Basically, this is a hummus recipe, and I love hummus! This is very tasty!
great, simple weeknight quickie. I added cumin and coriander. Also, I was out of lemon juice so I used white wine vinegar, tasted great!
This is great - I didn't have a lemon and made it with lime juice instead, but it was still good. Just wish I'd had some parsley on hand.
Very good recipe. I used a pestle after it was done cooking and smashed the beans up a bit not too much though and added a bit of Olive oil on top of each serving.
I've made this dish you can mash the beans with a fork or use an electric beater you can use additional ingredients such as tomatoes I used tomato sauce cause I didn't have fresh tomatoes and cu...